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At a time when physical retail spaces are reinventing themselves in response to
the overwhelming growth of digital commerce, food halls appear to be one of the
hottest new ideas of the 21st century.

But how can retail property companies and investors take advantage of customers’
massive appetite for food halls?

FILL IN THE FORM TO THE RIGHT TO DOWNLOAD

Food Halls White Paper


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About Author

Stephane Keulian

Stephane Keulian is a marketing and retail specialist with a track record in store concepts and brand positioning. Former marketing director for several retail property companies, Stephane shares retail insights and experiences through his blog: www.stephanekeulian.com.

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